1. This complete set of equipment is processing and producing refined mature low-fat corn flour with corn as raw material
2. Using advanced processing technology, peeling, germ removal, steaming, flaking, milling and co-production processing, it is a low-fat corn flour.

The complete set of equipment is including five parts:

Raw grain cleaning: magnetic separation-sieving-winnowing-stone removal -watering-moistening grain

Peeling and degerming part: Magnetic separation-peeling -degerming

Flaking : Soaking-steaming-flaking-drying and cooling

Milling part: sla breaking-grading-milling-finished product packaging

Feed part: collection-crushing-finished product packaging

3. Main supporting equipment:

Bucket elevator, scraper conveyor, self-balancing vibrating screen, vertical suction duct, grading destoner, suction destoner, fan, water mixer, corn peeling machine, corn degerming machine, steaming tower , flaking machine, drying cooling box, vibration suction duct, ballast breaking machine, milling machine, high square screen, packing scale, etc.

4. Steel frame structure, low power consumption, fine workmanship of steel frame platform, elegant appearance.

5. Compact structure, easy installation and operation.

6. Product structure: one kind of corn flour, one kind of corn feed

7. Production capacity: The output of the cleaning section and peeling section of this process is 100_200T/24h of corn, and the extraction rate of peeling and germination is 25%-32%. The degree of peeling can be adjusted according to the actual situation.

Product Introduction of Precooked Corn Flour

Product Introduction of Precooked Corn Flour

Raw material
Common versions: high-quality white and yellow corn. New grain, food grade standard
Organic Version: Organic Corn

Corn flour
A good source of fiber, this cornmeal is made from whole corn kernels and is naturally low in sodium and cholesterol. With whole grain cornmeal, you can make all your favorite traditional corn recipes.
The product is suitable for making tortillas with crispy skin and soft dough. It works especially well in frying and grilling recipes.。
Its culinary versatility allows for the preparation of dishes such as tortillas, arepas, tortillas, tamales, stuffed flatbread, pastries and custards.
Designed for consumers concerned about their own health and the well-being of their families

Precooked Corn Flour Nutritions

Calories 120
Total fat 1g - 1%
cholesterol 0g - 0%

Na 0g - 0%

total carbohydrates 20g - 7%

Dietary fiber 3g - 10%

Total suger 0g - 0%

Contains 0g added sugar 0%

Protein 3g

Vitamins D 0%

Ca 0%

Fe 2mg - 8%

K 65mg - 2%

*The percentage of Daily Value tells you how much of the nutrient in a serving contributes to your daily diet. advice 2000 calories per day for general nutrition.

Not a significant source of cholesterol, sugar, vitamin A, vitamin C and Ca

Ingredients: Enriched with Precooked White Cornmeal (Niacin, Iron, Roboflavin, Tiamin and Folic Acid). May contain traces of soy.

Versatile Features

Arepa's characteristics vary by color, flavor, size and the food they are stuffed with. Versatility is without a doubt arepa's best quality, and thanks to the dish's simplicity and subtle taste, it can be adapted to any recipe.

Arepas can be prepared and filled with anything you like including: beef, pork, chicken, duck, turkey, tuna, salmon (or any other fish), shrimp, seafood, salami, ham, cheese, eggs, beans , vegetables, etc. Arepas can be served for breakfast, lunch, snack or dinner and are also a very convenient meal that makes you eat quickly, warm, tasty and healthy!

In foreign countries, more than 1+ high-end customers choose Grosper machinesr and are also a very convenient meal that makes you eat quickly, warm, tasty and healthy!

Precooked corn flaked powder engineering equipment display