The Benefits of Scientifically Using Corn Flakes for Dairy Cows

In dairy farming, many farmers may wonder:

Why process corn into flakes instead of feeding it directly as ground corn?

Scientific research shows that corn flakes not only significantly increase the nutritional value of corn but also optimize digestion and absorption efficiency in cows, leading to higher production benefits.

​ The Scientific Advantages of Corn Flakes

Corn flakes are made through a ​steam gelatinization process, which breaks down the protein matrix surrounding starch granules, significantly improving starch digestibility. Studies show that steam gelatinization increases the energy value of corn by ​18%, far exceeding the expected value of traditional ground corn.

​ 1.Improved Energy Utilization:
Gelatinized corn flakes not only enhance starch digestibility but also increase the digestibility of non-starch organic matter (by about ​10%). Their net energy value (NEg) reaches ​1.70 Mcal/kg, closely matching results from actual feeding trials, providing cows with a more efficient energy source.

2.Optimized Digestive Health:
Corn flakes produce acid at a slower rate than ground corn, helping maintain a healthy rumen environment and reducing the risk of acidosis and bloat.

3.Precision Production Process:
High-quality corn flakes depend on five key production factors: steam chest temperature, steaming time, roll corrugation, roll gap, and roll tension. Research shows that optimal gelatinization requires steaming corn for at least ​30 minutes and pressing it into flakes with a density of ​0.31 kg/L. This process not only improves starch solubility and enzyme reactivity but also ensures the stability and efficiency of corn flakes.

​ Success in Practice

A mid-sized dairy farm switched to corn flakes and achieved remarkable results within just three months:

• Milk production increased by ​10%;

• Rumen health issues decreased by ​30%;

• Feed conversion efficiency improved significantly, reducing feeding costs.

​ Scientific Feeding Recommendations

To maximize the benefits of corn flakes, we recommend:

• Optimizing the gelatinization process to ensure flake density is around ​0.31 kg/L;

• Directly assessing starch digestibility through fecal starch analysis to fine-tune feed formulations;

• Customizing efficient feed formulas with corn flakes as the core, tailored to the specific needs of dairy cows.

​ Conclusion

Corn flakes significantly enhance the nutritional value and digestibility of corn through scientific processing, providing cows with a more efficient energy source while improving rumen health. Whether feeding lactating cows or fattening cattle, corn flakes are the scientifically-backed choice for efficient feeding.

Small Change, Big Results! Start providing your cows with a more scientific nutritional plan today, and let corn flakes become the secret weapon for your farm’s efficiency!

Using our corn flaking machine will give you peace of mind and confidence—it’s a brand you can trust!