Grosper FO Series Oat Flaking Mill Passes Factory Acceptance Test, Advancing Strategic Partnership with Chifeng Hongyu
Grosper's FO6100FG Oat Flaking Mill has successfully passed Factory Acceptance Testing (FAT), further strengthening its partnership with Chifeng Hongyu and enhancing the quality and efficiency of the oat production line.
10/28/20252 min read
Strategic Collaboration with Chifeng Hongyu Grain Machinery Research Co., Ltd.
Grosper announced that its FO6100FG food-grade Oat Flaking Mill has successfully undergone Factory Acceptance Testing (FAT) at Grosper’s production facility. This testing is conducted to ensure that the machine is safe and operational before leaving the factory. The FAT validates throughput, flake thickness control, and mechanical stability, confirming production-ready performance for integration into Chifeng Hongyu Grain Machinery Research Co., Ltd.’s premium instant oat line, paving the way for commercial ramp-up.
“This cooperation will help us further enhance the quality and efficiency of our premium instant oat production line,” said the General Manager of Chifeng Hongyu Grain Machinery Research Co., Ltd. “With tighter thickness control and stable throughput, we can better serve customers seeking consistent hydration and sensory performance.”
FO6100FG: Core Technology and Industrial Performance
The FO6100FG Oat Flaking Mill features a continuous, high-capacity design with a 24-hour output of 40–50 tons, a key factor in enhancing production competitiveness and reducing per-ton processing costs. Engineered for stability, the system weighs 6 tons and is powered by a 39.05 kW motor that drives its 600 × 1000 mm heavy-duty rollers to deliver consistent high-pressure output throughout the flaking process.
At the heart of the FO Series lies Grosper’s precision flaking system, capable of maintaining flake thickness at a precise 0.4–0.5 mm tolerance. This ultra-thin consistency is critical to producing premium instant oats—flakes that hydrate quickly and meet the stringent expectations of modern consumers. The precision is achieved and sustained through Grosper’s patented high-pressure hydraulic system, ensuring continuous operational accuracy.
Product Quality and Market Differentiation
The investment in this advanced precision flaking technology aims to capture high-value segments within the global functional food market. The exceptional dimensional control of the FO Series provides a decisive commercial edge—flakes with consistent 0.4–0.5 mm thickness hydrate faster, cook in less time, and deliver a superior sensory experience.
Beyond oats, the FO6100FG demonstrates exceptional operational flexibility, capable of processing corn, sorghum, and barley, supporting manufacturers seeking diversified product portfolios across multiple grain categories. This adaptability positions the FO Series as a strategic asset for companies targeting both efficiency and innovation in grain processing.
Outlook: Ensuring Quality in Cereal Production
The successful commissioning of the FO6100FG Oat Flaking Mill marks a significant advancement in the partnership between Grosper and Chifeng Hongyu. This process highlights our commitment to safeguarding customer interests through comprehensive testing and trial runs. By proactively identifying and addressing potential issues, Grosper ensures a smooth delivery process that reflects our meticulous care in manufacturing, providing peace of mind for our customers.
Grosper invites partners and manufacturers seeking reliable, high-volume oat flaking solutions to connect with our global team to jointly explore new possibilities for growth and success.
Learn more about the FO Series Oat Flaking Solutions at https://www.grosper.net/
For partnership inquiries, please contact: ray@bjgaochang.com
